A white cabbage hybrid with mid-season maturity. Suitable for fresh market, processing and short storage (up to 4 months). Matures in 85-95 days after transplanting. Produces flat-round heads averaging 4-8 kg in weight and showing good field-holding ability. The head features a short core and thin inner leaves. Resistant to Fusarium yellows (Race 1). Recommended planting density is 30,000-35,000 pl/ha. Suitable for spring-summer and summer-fall cropping in the open field.