A white cabbage hybrid with mid-late maturity. An excellent choice for processing (particularly good for fermenting), fresh market and storage (up to 6 months). Matures in 115-120 days after transplanting. Produces flattened globe-shaped heads averaging 4-8 kg in weight and showing good field-holding ability. The head features a short core and excellent interior quality. Tolerant to thrips injury and resistant to Fusarium yellows (Race 1). Recommended planting density is 30,000-35,000 pl/ha. Suitable for autumn white cabbage production.