Hybrids for processing
A white cabbage hybrid with mid-late maturity. An excellent choice for processing (particularly good for fermenting).
New, highly productive white cabbage hybrid. Matures in 120 days after planting.
A white cabbage hybrid with mid-season maturity. Matures in 85-90 days after transplanting. The plant is compact, dark green in color.
SV 3336 GL F1
It has excellent taste qualities; the uniformity of the plant in the field makes harvesting quicker and less labor-intensive.