A mid-early season sweet pepper hybrid. Matures in 65-70 days after transplanting. The sturdy, vigorous plant produces very large 3-4 lobed blocky fruit measuring 11 x 11 cm. The fruit color varies from dark green at industrial ripeness to bright red at full maturity. A widely adapted hybrid yielding a high percentage of high-quality fruit. Resistant to Bacterial spot (BST, races 1, 2 and 3) and Potato virus Y (strain 0). Suitable for cultivation in glasshouses, plastic film greenhouses, under plastic cover and in the open field.