A new extremely productive sweet pepper hybrid. Matures in approximately 70-75 days after transplanting, depending on the growing conditions. The plant is vigorous, with an upright, open growth habit. Produces blocky, thick-walled fruit averaging 13 x 11 cm in size. Most of the fruit are 4 lobed. The fruit mature from a nice glossy green to a very intense red color at full ripeness, have exceptional eating qualities and are second to none in appearance. Resistant to Bacterial spot (Races 1-3), Potato virus Y (Strain 0) and Tobamovirus (Pathotype P0). Suitable for cultivation in the open field and in plastic film greenhouses.